WE ARE HIRING
Operations Manager

Job Responsibilities

• Oversees daily outlet’s operations and maintain customer service standards

• Plan and supervise shift work across outlets

• Control operational cost and inventory

• Prepare sales & inventory reports

• Sales incentive available

 

Requirements

• Minimum 5 years’ experience in F&B industry , preferably possesses a Diploma in Restaurant * Culinary Operations or equivalent qualification

• Service oriented with leadership skills

• Strong problem-solving skills

• Able to work on weekends and Public Holidays

• Proficient in English and Mandarin, use of MS Office Applications (Words, Excel)

Interested applicants, please email your resume to admin@citrusbythepool.com 

Part-Time Service Crew (Weekends)

Job Responsibilities

  • Attend to customers

  • Familiar with menu items and able to recommend dishes 

  • Serve food and drinks 

  • Setting up of dining tables 

  • Maintain cleanliness of restaurant

 

Requirements

  • Singaporean/ PR 

  • Friendly and well groomed

Interested applicants, please email your resume to admin@citrusbythepool.com