WE ARE HIRING

Operations Manager

Job Responsibilities

• Oversees daily outlet’s operations and maintain customer service standards

• Plan and supervise shift work across outlets

• Control operational cost and inventory

• Prepare sales & inventory reports

• Sales incentive available

Requirements

• Minimum 5 years’ experience in F&B industry , preferably possesses a Diploma in Restaurant * Culinary Operations or equivalent qualification

• Service oriented with leadership skills

• Strong problem-solving skills

• Able to work on weekends and Public Holidays

• Proficient in English and Mandarin, use of MS Office Applications (Words, Excel)

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Interested applicants, please email your resume to  

Part-Time Service Crew (Weekends)

Job Responsibilities

• Attend to customers

• Familiar with menu items and able to recommend dishes 

• Serve food and drinks 

• Setting up of dining tables 

• Maintain cleanliness of restaurant

Requirements

• Singaporean/ PR 

• Friendly and well groomed

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Interested applicants, please email your resume to